• 1Picking: the coffee is carefully picked by hand in the coffee fields.
• 2Processing:  this process consist in removing the seeds covering before they are dried.
  • 
    Wet process
  • 
    Dry process
  • 
    Semi-dry process
• 3Milling:  involve removing the last layers of dry skin and remaining fruit residue from the now-dry coffee.
  • 3.1Hulling:is the removal of what is left of the fruit from the bean, whether it is the crumbly parchment skin of wet-processed coffee.
  • 3.2Polishing
  • 3.3Cleaning and sorting
  • 3.4Grading
• 4Other steps
  • 4.1Aging
  • 4.2Decaffeination
• 5Storage-The best way to keep ground coffee or whole beans fresh is to store the coffee on a pantry shelf in an opaque airtight container away from light,
• 6Roasting- Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste